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Learning to cook Haitian food

15 May

As we visit the market and see the variety of fruits and vegetables, we are learning how to cook them. Our friend, Jeremine, taught us how to cook mirliton, and Romey taught us how to cook green bananas.
To make the fried bananas, you have to have a special Haitian press called a pez. We are enjoying Haitian food more and more.

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Posted by on May 15, 2013 in Uncategorized

 

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